Matt Moran left school at fifteen years old to start his apprenticeship as a chef. He becomes one of the most remarkable chef from Australia and his restaurant was once awarded best new restaurant in Sydney. Matt established his love and appreciation of fresh produce from his early years growing up on a farm. That may be the reason why he believes that seasonality is an importa...
看了EP01,期待后续!
https://www.bilibili.com/bangumi/media/md128612/?from=search&seid=17756027637659438216
10年前的片子现在才看到,理念太超前了
翡翠台.资源有限1挤鱼子换壳蜗牛孢子甘蓝叉烧黑猪2莎乐美香肠pizza蜂蜜蘑菇飞蝇钓鳟鱼奶制品山羊5701
游食记,Matt到澳洲各地见识本地食材然后做成菜肴的过程
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